Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Sunday, June 14, 2015

Monday, May 25, 2015

Cauldron Cakes

It has been a crazy, crazy couple of months. And not always the good kind. When I made the decision to focus on getting through my semester and spending time with family it meant putting the blog on the back burner. 

But the semester is over and I have decided to dedicate a large part of my summer to posting about food that makes me happy. Some of it is going to be really healthy because I love food that makes me feel good. But some of it is going to be full of butter and chocolate and sugar, because that kind of food can be full of joy. And this is one of those recipes. Not remotely healthy, but SO TOTALLY FULL OF JOY!

Tuesday, August 5, 2014

Sweet Potato Oven Fries w/ Blue Cheese Fondue


This pile of naturally sweet, cheesy goodness is just one of the excellent memories from last week. I am very recently returned from an amazing week at the Montreat Youth Conference. I bet there are very few people who attended that will tell you that their week was, in fact, NOT amazing.

Tuesday, July 22, 2014

Chipotle Black Bean Hummus

I don't think there will be any of this left when Paul gets home tonight...


My mouth is on fire and yet I can't/won't stop. At least I will definitely get my 8 glasses of water today.

Tuesday, July 8, 2014

Berry Mascarpone Filled Cupcakes & Our Wedding

When we were planning our wedding we hired a young and talented photographer whose business has since exploded, which meant we had a really long wait for our photos. On the morning of our one year anniversary, we got our photos - along with a very classy apology. Yes, there is a recipe at the bottom of the page so go ahead and scroll if that's what you came for. I won't be offended.

Tuesday, June 3, 2014

Brown Sugar Shortbread

One of my first posts was about my grandparent's neighbor, Gordon. (There was also a really delicious scone recipe.) Meeting Gordon was an interesting treat. He's in his late 90's, he's a retired CFO who lived in New Jersey, and he wears Adidas track suits. When we sat down to talk, Paul had to fix Gordon's hearing aid for him before we could have a real conversation. When I told him that I am a Sunday School Director, he spoke to me about doing things with meaning in a way that still touches me when I think about it.


Monday, May 26, 2014

Whole Wheat Garlic Crackers

Is there anything better than biting into a crisp garlicky cracker with a giant air bubble when it's still hot from the oven? Okay, so there probably is but I still think it ranks up there in life's pleasures.

Thursday, May 22, 2014

White Bean Blondies

I have been going hard at the gym this week. I did two hours of water classes this morning to the point where my skin screamed a definitive "NO!" to the chlorine and my arms now refuse to function normally. Why am I doing this? It's almost summer and I'm trying not to put ON weight. Why am I gaining weight? Trying to get this recipe just right.

Monday, May 19, 2014

Kale-Tempeh-Lentil Bowl


Earlier this year I got knocked out by a virus, spent two full weeks laying down, and felt weak and shabby by the time I recovered. I hated the way I felt so I made the decision to run. I downloaded the RunKeeper app to my iPhone and started the free Couch to 5K program. I even signed up for an actual run that would be the cap to my training program and my semester.

Saturday, November 23, 2013

Pepparkakor

A few years ago I really wanted to learn more about my heritage and one of the ways I tried to do that was through food.  My mom's side of the family is Swedish so I was a little wary about what foods I was going to find.  Little did I know I would discover a cookie so perfect it would make all other cookies irrelevant.  (I may love gingerbread a little bit more than the next person.)

I would like to introduce to you Pepparkakor.  Traditionally, the dough is rolled thin, cut into shapes, and hung on a Christmas tree like ornaments.  I chose to use a giant cookie scoop and turn this velvety dough into spicy, chewy pillows from heaven.



Monday, November 18, 2013

Rainbow Looms, Whiskey Pork, & Homemade IPA

Sunday was a pretty darn good day.  Paul ran the Philadelphia half-marathon and was feeling good, I had a great morning at work, and the weather was absolutely idyllic.  Was it possible to get better than that?  Yep.

My BFF Beth and her mini, CLo, came over to visit in the afternoon.  We had a great time playing, coloring, talking, and giggling, but I still had a work project to do, and CLo was ready to help.  My mission: learn how to use a Rainbow Loom.  (Did I mention my job is awesome?)

Saturday, November 16, 2013

Magical Gluten-Free Entertaining...

Our friends Nick and Kristy came over for dinner on Friday.  Not only are guests a great excuse to whip the house into shape, it was the perfect opportunity to try a recipe I've had my eye on for a while: Magical White Bean Soup.  It ended up being just the right dish.  It's easy, hearty, comforting, delicious, and beautifully met the gluten-free needs of our guests.

I got this recipe from one of my favorite books, Bread & Wine by Shauna Niequist.  Bread & Wine is "a love letter to life around the table with recipes."  Every chapter makes you want to gather your friends together and share a good meal while soaking up some quality time.  I love every recipe from this book that I have made so far.  Shauna's husband is gluten-free, so she knows about making delicious food that satisfies a variety of dietary needs and pleases the palate.

On last night's menu:
Magical White Bean Soup with parmesan and prosciutto
Salad with almonds, sunflower seeds, and homemade vinaigrette
Chocolate-chip coconut macaroons
Lots of red wine, generously provided by our guests