I got this recipe from one of my favorite books, Bread & Wine by Shauna Niequist. Bread & Wine is "a love letter to life around the table with recipes." Every chapter makes you want to gather your friends together and share a good meal while soaking up some quality time. I love every recipe from this book that I have made so far. Shauna's husband is gluten-free, so she knows about making delicious food that satisfies a variety of dietary needs and pleases the palate.
On last night's menu:
Magical White Bean Soup with parmesan and prosciutto
Salad with almonds, sunflower seeds, and homemade vinaigrette
Chocolate-chip coconut macaroons
Lots of red wine, generously provided by our guests
