For most of my 20's, I lived on Amy's frozen burritos. I didn't really start cooking until a family I nannied for asked/trusted me to make dinner and ate whatever resulted. Even with the stress of school and two jobs, cooking for them made me feel calm and centered. I've only been in the kitchen a few short years, but I love learning new techniques and there is no shortage of recipes to try.
My goal with this blog is to share food that I enjoy and have enjoyed making. I love recipes that are easy, accessible, full of flavor, and super budget friendly.
If I can inspire you to try something new or make something you didn't think you could, well, I can't ask for more than that.