I also love pesto. I love it on pasta and sandwiches, tofu and potatoes, for breakfast, lunch and dinner.
I have found the solution to my kale conundrum. This is a great recipe! And it's SO EASY! I first made this kale pesto and put it on a pizza with goat cheese and olive oil, almost exactly as the recipe called for.
Delicious.
I've made it since then and have used it on whole wheat pasta with hot italian sausage, and I plan to spread some on slices of fresh baked toasty bread and top it with scrambled eggs and thin slices of pancetta. Maybe a sprinkle of parmesan on top. Now I'm hungry. On to the food.
