Guilt-Free Shrimp "Fried Rice"

I really enjoy a blog called The Londoner.  It's sort of a guilty pleasure.  It is one of the top lifestyle blogs in the UK and it features a young woman named Rosie who flits about town in super short dresses eating lots of things you might not believe she really consumes.  She presents a good balance of city glamour and country charm, as well as a good crop of super yummy recipes with tantalizing photos.  (Hello, Slutty Brownies...)

Girls today get a lot of terrible messages from social media about food.  Supermodels on Instagram seem to live only on homemade vegetable juice and the occasional bite of raw fish and we praise them for setting such healthy examples.  I greatly prefer the message of a beautiful woman who balances indulgences with smart, vegetable heavy meals while telling her readers to drink tons of water and get out and move.

The Londoner posted this recipe a few months back and I've fallen completely in love with it.  It's a regular in our house and just doesn't seem to get old.  I used to swear up and down that I hated cauliflower, but since falling in love with it in this recipe I've been eating it in quite a few dishes.  For now, I will swear that I hate beets.  Maybe then Rosie will change my mind about those too.