Bittman's Banana Bread

I'm finished with grad school. I've graduated, I've got a decent handle on things at work, the house is clean, we're heading to a Philadelphia Union game tonight, and I have a bunch of overripe bananas on the table. Life. Is. Good.

Rosemary & Walnut Oven-Fried Chicken

It's always a weird experience to make something a few times and then go back to the recipe and find you've been doing it wrong, or have been missing a big step each time.  I'm having that experience right now, except that every time I have made this recipe it's been delicious!

This is a super busy time of year and like a lot of people, I like having recipes on hand that are totally delicious, crowd pleasing, easy, and I don't feel the slightest bit guilty about.  This one is awesome.  

Yes, this is another recipe from Cooking Light Magazine.  More specifically, it's by a woman named Laraine Perri, who when googled turns up all kinds of delicious results from some pretty major publications.  I plan to really explore some of her recipes later because if this one dish can be so good when I leave out steps, I'm excited to see what else of hers I can cook incorrectly yet deliciously.