About 80% of the time I answer that I want "the orzo." Tonight was no exception.
I have been going through a serious lemon phase recently. I want it on everything (I even put one in a Yuengling - it was good), especially bitter greens and garlicky pasta, and there are more recipes to post on that front, but it all starts here. This pasta dish makes great leftovers and I always look forward to having it for lunch at work.
If you're new to cooking, this dish will make you feel quite proficient. This beautiful, rustic, nutty pesto is virtually impossible to foul up.
Okay, enough with the chit-chat! On to the good stuff...
