Make Your Own Naan

I love curry.  I love to make curry popcorn, curry noodles, curry beans and potatoes...  I really love the curry dish that I posted back in early December and I still make it all the time.  It's really inexpensive, it's healthy, delicious, and it's quick to make.

I made curry the other night and I knew I would really want some hot naan to go with it.  I love swirling pieces of naan in the curry and sopping up the flavorful sauce.  The problem?  Paul and I can never agree on store bought naan.  I love super fragrant garlic naan and he want's his plain so it doesn't interfere with the flavor of the curry.

Why not try making it at home?  How hard could it really be?  As it turns out, not hard at all.

Chickpea Curry

When I'm away, Paul eats more fast food.  When Paul is away, I eat more delicious vegetarian dishes.  He's out tonight and we all know what that means:  Pajama pants, Love Actually, and a delicious vegetarian dinner.

Two weeks ago, my bestie Eleanor caught me looking at her Cooking Light magazine.  To our mutual happiness, she sent me home with a massive stack of Cooking Light magazines.  Once in my possession, I knew that if I opened one I would lose at least half a day to the stack and I had too much to do with Thanksgiving and the Advent Workshop approaching.  Both are now successfully behind me and as a reward I spent half of yesterday with magazines all over my floor, armed with sticky notes and a pen, blissful in recipe heaven.

I have a lot of food magazines that I've collected over the years, most of which have been read cover to cover but their recipes remain untested.  

It ends tonight!  

For my first magazine dinner, I decided to go with a gorgeous curry that was insanely fast to make.  It literally takes less than 10 minutes.  It's mild, creamy, and incredibly satisfying.