I made curry the other night and I knew I would really want some hot naan to go with it. I love swirling pieces of naan in the curry and sopping up the flavorful sauce. The problem? Paul and I can never agree on store bought naan. I love super fragrant garlic naan and he want's his plain so it doesn't interfere with the flavor of the curry.
Why not try making it at home? How hard could it really be? As it turns out, not hard at all.