It's PHENOMENAL.
With just vegetables, a touch of oil, and white beans, it's flavorful, satisfying, vegan and gluten free, and did I mention that it's seriously yummy?
It's kicked up a few notches when you stir in a spoonful of home made vinaigrette and give it a sprinkle of parmesan cheese. You don't need to do much to it. When we had friends over for dinner back in November, we had bowls of parmesan, prosciutto, and chopped rosemary as well as a little pitcher of vinaigrette on the table for everyone to top as they pleased. It went over splendidly.
I found this recipe in the book Bread & Wine 
by Shauna Niequist. I cannot recommend this book enough. Not only is it a fabulous read, full of stories about life and love, family and friendship, almost every chapter has a killer recipe at the end. Every single thing I've made from this book has been the best thing I've ever made.
by Shauna Niequist. I cannot recommend this book enough. Not only is it a fabulous read, full of stories about life and love, family and friendship, almost every chapter has a killer recipe at the end. Every single thing I've made from this book has been the best thing I've ever made.
If you're looking for a hearty, delicious, feel-good meal, try this soup. You will NOT be sorry.
