Many good things came from that era, friends topping the list, and I still eat a lot of the foods I learned to prepare while living in fear of death by ingesting what I previously thought of as "nutrients."
One food I really wanted while doing the "Skinny Bitch" thing was a sandwich (sounds like a joke but it's true), but I was still too scared to eat one. Out of my desperation came this recipe.
You can put this sandwich salad in a wrap, on freshly baked bread, eat it with a fork, scoop it with chips, the world is your oyster! It takes less than 10 minutes to make and will yield enough to give you two large sandwiches.
It's been a while since I've read "Skinny Bitch" so I can't tell you if this dish is something the authors would approve of, but I can tell you that it's delicious and husband-approved.
