This is a super busy time of year and like a lot of people, I like having recipes on hand that are totally delicious, crowd pleasing, easy, and I don't feel the slightest bit guilty about. This one is awesome.
Yes, this is another recipe from Cooking Light Magazine. More specifically, it's by a woman named Laraine Perri, who when googled turns up all kinds of delicious results from some pretty major publications. I plan to really explore some of her recipes later because if this one dish can be so good when I leave out steps, I'm excited to see what else of hers I can cook incorrectly yet deliciously.
