It has been a crazy, crazy couple of months. And not always the good kind. When I made the decision to focus on getting through my semester and spending time with family it meant putting the blog on the back burner.
But the semester is over and I have decided to dedicate a large part of my summer to posting about food that makes me happy. Some of it is going to be really healthy because I love food that makes me feel good. But some of it is going to be full of butter and chocolate and sugar, because that kind of food can be full of joy. And this is one of those recipes. Not remotely healthy, but SO TOTALLY FULL OF JOY!
I just couldn't go one more day without blogging. It's been since October.
OCTOBER.
If baking were a performance, these cookies would be where I drop the mic and walk off stage.
This pile of naturally sweet, cheesy goodness is just one of the excellent memories from last week. I am very recently returned from an amazing week at the Montreat Youth Conference. I bet there are very few people who attended that will tell you that their week was, in fact, NOT amazing.
